Elevate Your Ideal Protein Oatmeal Breakfast with Riced Cauliflower
If you enjoy Ideal Protein Oatmeal but find the serving size too small, consider incorporating riced cauliflower into your breakfast routine. Not only will it make the dish more satisfying, you won’t even taste the added vegetable – just the extra substance.

The Importance of a Nourishing Breakfast

Starting your day with a breakfast you enjoy is crucial. However, it’s equally important to make your meals substantial and take the time to sit down and eat. Despite being busy, skipping this vital step may result in an unsatisfying experience, leaving you feeling hungry within an hour and forgetting that you even ate breakfast. By taking a few minutes to prepare and savor your meal, it will be more memorable both in your stomach and your mind.

Making Riced Cauliflower: A Simple and Affordable DIY Method

If you’re looking for an easy and affordable way to get riced cauliflower, consider using a food processor. Start by breaking your head of cauliflower into florets, then add them to the bowl in batches and pulse down to your desired size. Be cautious not to overfill the bowl, or the bottom half will be over-processed while the top half remains too chunky.

Preparing Cauliflower Oatmeal with Almond Milk

Here’s how to make a hearty bowl of cauliflower oatmeal:

Combine almond milk, water, and cauliflower in a small saucepan, and bring it to a gentle boil. Avoid over boiling it.
Turn down the heat and cover the pan with a lid. Let it simmer for two minutes.
Add in your package of oatmeal and cinnamon, and stir well.
Serve and enjoy!