Jump to Recipe

Looking to indulge in a guilt-free biscuit experience that’s both savory and satisfying? Look no further than these incredible Keto Biscuits! Packed with wholesome ingredients and bursting with flavor, these biscuits are the perfect addition to your low-carb lifestyle. Whether you’re following a ketogenic diet or simply looking for a low carb alternative to traditional biscuits, this recipe has you covered. Whip up a batch in no time and enjoy the irresistible taste without the guilt!

Start by pre-heating your oven to 350 and then assemble your dry ingredients.

Begin by gathering your dry ingredients, ensuring accuracy with the help of a digital scale. If you don’t have oat fiber you can substitute Kraft Parmesan Cheese or other dry cheese alternatives. This step sets the foundation for these low carb biscuits, ensuring each bite is both satisfying and carb-conscious.

Now, assemble your wet ingredients and whisk them together in a small bowl until they form a smooth mixture, ready to add into your dry ingredients.

Make a well in your dry ingredients and add in your wet ingredients.

Sift the dry ingredients into a bowl and whisk the wet ingredients together. Combine the wet ingredients with the dry ones and mix using a stand mixer. If mixing by hand, consider adding a bit of extra water (2 tablespoons).

Use an ice-cream scoop to place the dough on a parchment-lined tray. In the absence of an ice-cream scoop, use a large spoon to form the biscuits. Bake in a preheated 350-degree oven for 18 minutes, being careful not to overcook.

This recipe yields 9-10 large biscuits; for smaller biscuits, adjust the cooking time accordingly. Remove from the oven when they start to turn golden brown, ensuring a perfect balance of crispness and tenderness. With their irresistible taste, these biscuits are so delicious, you won’t believe they’re low carb, making them an ideal bread alternative for any meal or occasion.

Keto Biscuits

Recipe by VioletCourse: News


Prep time


Cooking time






  • 160 grams of almond flour

  • 40 grams of oat fiber powder (or sub Kraft parmesan cheese or other dried parmesan) see notes below.

  • 30 grams of coconut flour

  • 30 grams of Erythritol

  • 20 grams of plain whey protein powder

  • 2 teaspoons of baking powder

  • 1 teaspoon of xanthan gum

  • 2 eggs

  • 1/2 cup milk or cream

  • 1/3 cup melted butter


  • Pre-heat oven to 350
  • Assemble dry ingredients and sift into a bowl.
  • Whisk together wet ingredients
  • Add dry ingredients to a stand up mixer bowl, Make a well and pour in wet ingredients. See instructions above for hand mixing.
  • Mix until well combined.
  • Scoop 9 – 10 large biscuits onto a parchment lined tray. * You can also use a spoon for drop biscuits.
  • Bake for 17 – 18 minutes until just lightly golden. Do not overcook. If you are making smaller biscuits you will need to adjust your baking time.


  • If subbing out oat fiber powder for parmesan cheese reduce milk to 1/3 cup. Add in grated cheddar cheese .5 – 1 cup for added cheesiness.