• Radishes
  • olive oil
  • garlic powder
  • onion powder
  • dash of smoked paprika
  • salt and pepper


Wash and cut radishes in half.  Line a roasting pan with parchment paper and preheat oven to 375.

Toss radishes in olive oil and spices.

Bake until radishes are crispy on the outside and tender on the inside, about 30 minutes.