Green Pepper Salsa

Dressings Sauces, Phase 1, Recipe, Vegetables

Chips and salsa for lunch? Yes this is a healthy veggie packed, easy lunch option.


  • 4 cups of mixed vegetables (green peppers, red peppers, cucumbers, onions, tomatoes and dill pickles)
  • 1 T of fresh chopped cilantro
  • 1 clove crushed garlic 
  •  2 – 3 T of vinegar
  • salt and pepper to taste


Wash and chop your veggies into large pieces then pulse in your food processor until finely diced. 

Add in herbs, spices and vinegar.

Pulse until combined.  Double or triple the batch and keep in the fridge.

Scoop out 2 cups and serve with IP Ranch Dorados.

Very fresh and satisfying.