Ingredients
- 4 cups of mixed vegetables (green peppers, red peppers, cucumbers, onions, tomatoes and dill pickles)
- 1 T of fresh chopped cilantro (parsley, basil, thyme also make nice additions)
- 1 to 2 cloves crushed garlic
- 2 – 3 T of vinegar
- squeeze of lemon or lime
- dash of balsamic (optional)
- salt and pepper to taste
Instructions
Wash and chop your veggies into large pieces then pulse in your food processor until finely diced. Alternative, dice your vegetables with a knife to desired size.
Add in herbs, spices and vinegar, lemon, garlic.
Pulse until combined. Double or triple the batch and keep in the fridge.
Scoop out 2 cups and serve with IP Ranch Dorados or chips of your choice..
Very fresh and satisfying.