- I package Ideal Protein Blueberry Pancakes
- 1/4 cup egg whites
- 2 Tablespoon water
Use a hand blender to mix pancake pkg with egg whites and water. Blend until smooth.
Preheat a lightly sprayed, non-stick pan. Scoop out 1/4 c of batter onto a pre-heated non-stick pan. Spread out with the back of a spoon. Cook on medium heat for approx. 45 seconds (cooks fast).
Gently flip and cook the other side. Should be a light golden brown.
Repeat with the rest of batter. Fill cooled crepes and drizzle with syrup.