• 1 Pkg Ideal Protein Mashed Potato
  • 1/3 cup of carton egg whites
  • 3 – 4 T water
  • 1/4 tsp cumin
  • 1 – 2 tsp curry powder


Mix the Ideal Protein Mashed Potato package with all other ingredients (start with 3 T of water) Blend until smooth.

Pour half the mixture into a lightly sprayed non-stick pan.

Using the back of a spoon spread the mixture out to about 6″ in diameter.

Cook for 1 minute, flip and cook for another 30 – 45 seconds. Tortilla is done when lightly browned.

Repeat with the other half of the batter. If the batter has thickened too much at the remaining water to thin.