• 1/4 cup Rabeko Teriyaki Sauce
  • 1/4 cup low fat beef broth
  • 8 oz lean ground beef or turkey
  • 1/2 cup gratted zucchini
  • salt and pepper 


Mix ground beef, zucchini, salt and pepper. Form meat balls, I make 14 – 1.5 ” diameter.

Preheat you air fryer to 375. Place meatballs in air fryer, if you have a smaller air fryer you will need to cook in 2 batches.

Cook 5 minutes then flip and cook for another 5 minutes or internal temperature is about 140; slightly under cooked.

Blend Teriyaki sauce and beef broth really well. Heat in a sauce pan then add in meatballs and simmer until internal meat temperature is 160 – 165.

** tip – invest in a good meat thermometer for perfectly cooked meat every time.