- 1/4 cup Rabeko Teriyaki Sauce
- 1/4 cup low fat beef broth
- 8 oz lean ground beef or turkey
- 1/2 cup gratted zucchini
- salt and pepper
Mix ground beef, zucchini, salt and pepper. Form meat balls, I make 14 – 1.5 ” diameter.
Preheat you air fryer to 375. Place meatballs in air fryer, if you have a smaller air fryer you will need to cook in 2 batches.
Cook 5 minutes then flip and cook for another 5 minutes or internal temperature is about 140; slightly under cooked.
Blend Teriyaki sauce and beef broth really well. Heat in a sauce pan then add in meatballs and simmer until internal meat temperature is 160 – 165.
** tip – invest in a good meat thermometer for perfectly cooked meat every time.