• 3 cups cauliflower
  • 1 cup radishes
  • 1 hard boiled egg
  • 2 Tbps red onion
  • 1 stalk celery diced
  • 1 small dill pickle diced
  • 2 T Callowfit Mayo or Rabeko American Sauce
    (phase 1)
  • 2 T Real Mayo (phase 2)
  • 1 t Dijon mustard
  • 1 t dill
  • 1-2 Tbps vinegar
  • salt and pepper to taste
  • Fresh parsley and paprika


    Cut Cauliflower into small florets. Cut radishes in half.

    Roast vegetables in a pan lined with parchment paper until soft and starting to brown. Once done let the vegetables cool to room temperature.

    Dice onion, celery, pickle and egg.

    Mix faux mayo or real mayo, mustard and vinegar with dill

    Add the roasted vegetables, diced vegetables and egg to a bowl. Mix in dressing, salt and pepper

    Sprinkle with paprika