A unique Low-Carb Pasta Alternative: Palmini As someone who has tried several pasta alternatives, I was impressed by this interesting low-carb option. If you’re curious about the taste, how to cook, and serve these plant-based noodles, read on!
Palmini is the best and healthiest noodle alternative to try. These veggie noodles have a much better texture than your go-to zucchini zoodles. Boil them for a few minutes to achieve the right consistency; Palmini has a linguini texture and is as smooth as regular pasta.
Ideal Protein Phase 1 dieters can top these noodles with IP Cheese sauce, and DIY Keto foodies can use their favorite cheesy sauce to make a delicious meal.
Made purely from hearts of palm, Palmini pasta is a whole food pasta alternative that is low in carbs, calories, gluten-free, high-fiber, low in sugar, and keto-friendly. Give it a taste!
**Optional Soak the Palmini in milk or nut milk for 30 minutes before cooking, this will result in a milder more neutral tasting pasta.
Available in Lasagna, Linguini, Rice and Angel Hair